FOOD & DRINK

FOOD & DRINK

Proper Pub Food. Nothing More, Nothing Less.

The Admiral Tavern kitchen doesn't overcomplicate things. The menu is built around honest, well-made pub food that satisfies. Classic dishes done properly, in portions that mean something, at prices that respect the people eating them. Lunch and evening service runs throughout the week, with the Sunday Roast standing as a fixture that regulars plan their weekend around. The Curry Club is a firm favourite too, running regularly through the year. At the bar, the taps tell the same story. Guinness, Stella, Heineken, Fosters, John Smith's Smooth, Strongbow and Cruzcampo alongside a straightforward selection of wines and spirits. Well-kept, fairly priced and served by staff who know their way around a busy bar.
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““At The Admiral, we keep it simple. Good ingredients, proper cooking, food that people actually want to eat.”

— HEAD CHEF
@randallsjersey
The image shows a cozy, rustic bar with dark wood paneling, a wooden counter, and stools.
The image features a black sign with gold text on a blue wall.
In a dimly lit bar, a wooden table with two chairs and a wooden bar is illuminated.
The image depicts a cozy, rustic restaurant with a warm, inviting atmosphere.
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The image shows a cozy, rustic bar with a wooden counter, bar stools, and a red-potted plant.
The image shows a cozy, rustic bar with dark wood furniture, a wooden bar, and a fireplace.